Forlini’s is a true family tradition
Domenic and Fulvia Forlini brought their authentic Italian cuisine from their hometown of Umito, Italy when they opened Domenic’s Capri on Clearwater Beach in 1981. Their sons, Paul and Luke, continued the tradition by opening Forlini’s in 1998 and offering a range of seafood and more. After decades of fine wine, great food and precious memories, Domenic and Fulvia closed the doors at Capri to combine their menus and wine lists with their sons’ and Forlini’s became one. We invite you to come be part of the family.