- 12.00
Baked Brie
soft-ripened cheese baked in puff pastry and drizzled with raspberry sauce
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FORLINI’S makes every effort to ensure that menu items and prices listed on our website are up to date and correct. However, the prices and items listed on our WEBSITE MENU are NOT GUARANTEED and are subject to change without notice.
(Small Plates / Starters)
soft-ripened cheese baked in puff pastry and drizzled with raspberry sauce
sauteed in a white wine, lemon and garlic sauce
served with cocktail sauce
tender sliced conch sauteed in a spicy marinara sauce
mild Italian sausage sauteed with sweet bell peppers garnished with fresh mozzarella
baked with shallots, garlic, and butter
vine ripe tomato and fresh mozzarella garnished with basil, reduced balsamic vinegar & olive oil
lightly floured & fried served with marinara sauce
sauteed with cream sauce and bacon
diagonal ridged tubes sauteed with meat sauce
sauteed with cream sauce
Homemade pasta layered with ricotta, meat sauce & mozzarella
Domenic’s homemade beef tenderloin meatballs served over spaghetti
Homemade potato dumplings sauteed with tomato sauce
Homemade potato dumplings sauteed with meat sauce
buttermilk breaded breast tenderloins baked with marinara sauce, and mozzarella cheese served with a side of pasta
veal scallopini baked with marinara sauce and mozzarella cheese served with a side of pasta
sliced eggplant baked with marinara and mozzarella
Mild italian sausage sauteed with peppers, mushroom and marinara sauce served over pasta
Domestic’s homemade beef tenderloin meatballs served over spaghetti
CHEESE filled RAVIOLI baked with marinara & mozzarella
salmon filet marinated and grilled topped with a tasty honey lemon sauce served with veggie & potato
jumbo shrimp sauteed in a fresh garlic, lemon and white wine sauce served over pasta
tender conch sauteed in a spicy tomato sauce served over pasta
sea scallops sauteed in a fresh tomato, caper, vodka & cream sauce served over pasta
sea scallops & shrimp sauteed with fresh garlic, sherry and marinara sauce served over pasta
mussels, scallops, shrimp and scungili sauteed in a light tomato sauce served over pasta
sauteed with caper, lemon and white wine sauce
sauteed in a white wine mushroom sauce then topped with prosciutto di parma & mozzarella cheese
sauteed with mushrooms and marsala wine sauce
sauteed with fresh garlic, sherry wine and marinara sauce served with pasta
lamb chops grilled medium rare topped with rosso-rosemary-garlic sauce
lamb shanks slowly roasted and topped with mushroom au jus
hand cut tenderloin steak grilled and topped with a reduced burgundy mushroom sauce
veal shank slowly braised in tomato sauce served with a side of pasta
ALL ENTREES ARE SERVED WITH SOUP OR SALAD & HOMEMADE BREAD.
CAESAR SALAD WITH ENTREE … 3.00
EXTRA BASKET OF HOMEMADE BREAD… 5.00 EACH
In order to provide you our best, all meals are prepared to order. Your patience is greatly appreciated!
Extensive wine list & full bar available. Please ask your server for details
Drinking age is 21. Proper ID is required for service.
18% service charge for parties of five or more.
Forlini’s Restaurant, Clearwater Beach Florida