Filet Mignon
hand cut tenderloin steak grilled and topped with a reduced burgundy mushroom sauce
hand cut tenderloin steak grilled and topped with a reduced burgundy mushroom sauce
lamb shanks slowly roasted and topped with mushroom au jus
lamb chops grilled medium rare topped with rosso-rosemary-garlic sauce
veal shank slowly braised in tomato sauce served with a side of pasta